The Art of Pairing: Elevating Your Coffee & Tea Moments

There's something about a good cup of coffee or tea that just hits different when you've got the right thing to eat alongside it. It's not complicated, it's just one of those small pleasures worth paying attention to. Here's what we've been enjoying lately, and a few combinations worth trying if you're curious.

The Classics Are Classic for a Reason

A dark, earthy roast like our Coffee with Mushrooms Dark Roast is hard to beat with a buttery croissant or a piece of good dark chocolate. The richness just works. Same goes for Earl Grey with shortbread or lemon scones. It's been a winning combination forever, and honestly, why mess with it.

A Few Things Worth Trying

If you want to branch out a little, our Cold Brew Coffee is surprisingly food-friendly. The low acidity means it plays well with things you wouldn't expect, like aged cheddar, banana bread, or even a good sandwich. And if you're not sure where to start with roast profiles, the Flavored Coffees Sample Pack is a fun way to experiment.

On the tea side, Jasmine alongside a dark chocolate truffle is genuinely lovely. And Peach Paradise or Hibiscus Berry Tea with a citrus tart or fresh berries is light, bright, and really satisfying.

For the Adventurous

Our Masala Chai with peppered dark chocolate is one of those combinations that sounds a little odd until you try it. The spices in the chai and the complexity of the chocolate just click. And if you're into espresso, pull a shot from the Bali, Peru, or Mexico Coffee Pods. Each one has its own character, and a little salted caramel on the side doesn't hurt.

For something more low-key, the Coffee with Mushrooms Medium Roast is a solid everyday cup that goes well with granola bars or walnut banana bread. Nothing fancy, just good.

What's Your Go-To?

We're always curious what other people are pairing with their coffee and tea. Drop your favorites in the comments. You might turn someone else on to something they'd never have thought to try.