Bali Coffee Pods
Bali Coffee Pods
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Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Share
- 5 stars: 4 (67%)
- 4 stars: 2 (33%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Very flavorful! Be nice if you could have a more varied decaf selection.
It really reminds me of hot apple cider. Flavorful and strong taste.
Smooth and flavorful without the burnt bitterness of many coffees.
The coffee itself is great. But I found I am not a dubai chocolate fan.
The Columbian was an ok med roast. Coffee grind tasted better than the espresso made in our machine. However, shipping was fast and coffee was airtight. Looking forward to trying a darker roast next time! The creama in the machine was nice with this bean.
I ordered it on a Friday and got it on Tuesday. Best of all, I could smell it through the package. That's always a good sign. The coffee itself has a very mild, slightly chocolatey flavor. I'll try something else next time, but the shipping and freshness were top notch!