Masala Chai

The bold, spicy character of traditional Indian masala chai: full-bodied, aromatic and warming. It's wonderful the classic way, simmered with milk and sugar, and just as invigorating on its own. A perfect cup for cold Colorado mornings.

• Type: Loose leaf spiced black tea
• Size: 3 oz
• Taste: Bold, spicy, aromatic
• How to brew: 1 to 2 teaspoons per 8 oz of hot water, steep 4 to 5 minutes.
• Chai latte: Steep in half water and half milk, then sweeten to taste.