Guatemala
Guatemala
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Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
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Customers praised the fast shipping and exceptional freshness of this coffee. One shopper noted they "could smell it through the package," indicating quality. The flavor profile is described as "very mild, slightly chocolatey." Shoppers were highly satisfied with delivery speed and product freshness.
- 5 stars: 4 (67%)
- 4 stars: 2 (33%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Very flavorful! Be nice if you could have a more varied decaf selection.
It really reminds me of hot apple cider. Flavorful and strong taste.
Smooth and flavorful without the burnt bitterness of many coffees.
The coffee itself is great. But I found I am not a dubai chocolate fan.
The Columbian was an ok med roast. Coffee grind tasted better than the espresso made in our machine. However, shipping was fast and coffee was airtight. Looking forward to trying a darker roast next time! The creama in the machine was nice with this bean.
I ordered it on a Friday and got it on Tuesday. Best of all, I could smell it through the package. That's always a good sign. The coffee itself has a very mild, slightly chocolatey flavor. I'll try something else next time, but the shipping and freshness were top notch!