Colombia
Colombia
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Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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Customers rated this medium roast coffee highly overall. The coffee produced "nice" crema in espresso machines. Shoppers noted the grind tasted better as drip coffee than espresso. Packaging was airtight and shipping was fast. Some found it just "ok" as a medium roast and expressed interest in trying darker roasts.
- 5 stars: 4 (67%)
- 4 stars: 2 (33%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Very flavorful! Be nice if you could have a more varied decaf selection.
It really reminds me of hot apple cider. Flavorful and strong taste.
Smooth and flavorful without the burnt bitterness of many coffees.
The coffee itself is great. But I found I am not a dubai chocolate fan.
The Columbian was an ok med roast. Coffee grind tasted better than the espresso made in our machine. However, shipping was fast and coffee was airtight. Looking forward to trying a darker roast next time! The creama in the machine was nice with this bean.
I ordered it on a Friday and got it on Tuesday. Best of all, I could smell it through the package. That's always a good sign. The coffee itself has a very mild, slightly chocolatey flavor. I'll try something else next time, but the shipping and freshness were top notch!